Crock pot Nacho Chicken
2 - 4 Chicken Breasts
1 can Rotel
1 package taco seasoning
Place
all ingredients in gallon size freezer bag. Seal and place in freezer.
When ready to use, thaw in fridge overnight. Cook on low 8 - 10 hours.
Spread Nacho Chicken over tortilla chips.
Optional: choice of toppings include: shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.
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