Tuesday, December 16, 2014

Italian Tortellini

1 bag of Tortellini
1 small bag of Fresh Spinach
2 cans Italian Diced Tomatoes
4 cups Vegetable Broth (1box)
8 oz Cream Cheese (cubed)
Olives
Parmesan Cheese
Optional: artichokes, mushrooms, or fresh basil

Label: Put all ingredients in the crockpot. Cook on low for 4 to 6 hours. Top with Parmesan cheese.

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