Ingredients:
- 2 pounds pork chops, boneless
- 1 ounce dry ranch seasoning mix
- 10.5 ounces cream of chicken soup
- 1.25 cups water
Directions:
Place pork chops in bottom of slow cooker. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker. Cook on low 4-6 hours.
Freezing Directions:
Place pork chops in gallon freezer storage bags. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour in with pork chops. .Placein crockpot. Cook in slow cooker on low 4-6 hours.
Servings: 6
Label: Thaw. Place in crockpot. Cook on low for 4-6 hours.
Bridgette Stowell
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