2 lbs chicken breast
14.5 oz Chicken broth
2 Gravy packets
1 can corn
cheese
Label: Thaw completely, put in crockpot on low 4 - 6 hours. Shred chicken. Measure out 2 cups of remaining broth into saucepan and add packages of gravy. Bring to boil, then simmer until thick. Prepare mashed potatoes. On a plate, layer potatoes, gravy and corn. Sprinkle with cheese.
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