Enchilada Pasta Bake

Ingredients:

4 1/2 medium pasta shells (cooked and drained)
1 Pound ground turkey (or 2-3 chicken breast diced)
1 pkg taco seasoning (+ amount of water stated on packet)
1/2 can black beans drained
1 can chunky salsa
2 cups of shredded taco cheese
**red peppers, green onions diced if desired (and if you want to do more work)

Instructions:

1.  In skillet on medium-high heat cook meat until done, add taco seasoning & water, stir until well combined; cool.

2. Mix together pasta, salsa, beans, turkey and half of the cheese; pour into sprayed 9×13″ baking pan.  Sprinkle remaining cheese on top.

Label: Thaw and bake at 375 for 30 minutes or until heated through.