Cheesy Potato and Ham Casserole

Cheesy Potato and Ham Casserole

1 large package of frozen hash browns (30 oz) If you’re planning on freezing the meal, just use the hash browns frozen. If you’ll be cooking it that day, thaw them first.
2 cans cream of chicken soup
1/2 - 1 cup sour cream
1/2 cup milk
1 container of fried onions
1 cup cut up/cubed ham1 1/2 cup cheese 
1/2 t. pepper

In a bowl, mix the cream of chicken soup, sour cream, milk, cheese and pepper. Stir in the ham and half of the fried onions. Then add the hash browns and mix until everything is evenly coated.  Top with the rest of the fried onions.

Label: Thaw. Cook at 350 for 45-60 minutes until heated through.  Uncover the last few minutes to crisp the top.