3 lb boneless pork loin roast
1 t. kosher salt
1/2 t. pepper
1 medium onion, sliced
6 garlic cloves peeled
1 c. chicken broth
1. Trim excess fat from pork. Rub the pork with salt and pepper.
2. Place onion and garlic in slow cooker. Place pork on top of onion and garlic. Pour broth over pork.
3. Cover and cook on LOW for 6 - 8 hours or until pork is tender.
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