Ingredients
- 1.5 lbs chicken breasts ( or about 4 nice sized ones)
- 1 18oz bottle of BBQ sauce
- 1/2 cup brown sugar
- 3/4 cup Italian dressing
- 2 Tbsp worcestershire sauce
- Place your chicken in the crockpot
- In a bowl mix the BBQ sauce, brown sugar, Italian dressing and worcestershire sauce together.
- Pour over chicken and set on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is fork tender go ahead and shred it up.
Label: Thaw and cook on low for 6-8 hours or high for 3-4 hours. Once chicken is fork tender go ahead and shred it up. Place on hamburger buns or rolls and enjoy.
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