Monday, June 22, 2015

Crockpot BBQ Shredded Chicken Sandwiches

Crockpot BBQ Shredded Chicken Sandwiches


Ingredients


  • 1.5 lbs chicken breasts ( or about 4 nice sized ones)
  • 1 18oz bottle of BBQ sauce
  • 1/2 cup brown sugar 
  • 3/4 cup Italian dressing
  • 2 Tbsp worcestershire sauce 
Instructions


  1. Place your chicken in the crockpot
  2. In a bowl mix the BBQ sauce, brown sugar, Italian dressing and worcestershire sauce together. 
  3. Pour over chicken and set on low for 6-8 hours or on high for 3-4 hours. 
  4. Once the chicken is fork tender go ahead and shred it up. 


Label: Thaw and cook on low for 6-8 hours or high for 3-4 hours. Once chicken is fork tender go ahead and shred it up. Place on hamburger buns or rolls and enjoy.

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