Monday, June 22, 2015

Freezer-Friendly Bean & Cheese Burritos

Ingredients:
4 cans refried beans
1 jar salsa of your choice
1 package taco seasoning mix
8-12 ounces of cheddar cheese, grated
24 medium flour tortillas

Mix beans, salsa, and seasoning together in a large bowl. Spread 2-3 Tablespoons onto center of tortilla and sprinkle with cheese. Roll up.

You can lightly brown these on either side or just stick them in a freezer bag, seal well, and freeze.

Makes 24 burritos.

Label: Bean & Cheese Burritos. Pull out desired number of burritos and thaw for 1-3 hours. Bake at 350 degrees for 20 to 30 minutes until heated through. (Optional: can top with additional cheese before baking. Serve with salsa and sour cream if desired.)

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