Slow Cooker Shredded BBQ Chicken

Ingredients

• 3 pounds boneless, skinless chicken breasts
• 3 cups ketchup 
• 6 tablespoons Worcestershire Sauce
• 4 tablespoons brown sugar
• 3 tablespoons chili powder
• 1 tablespoon hot sauce
• 1 tablespoon curry powder

Directions

• Create homemade BBQ sauce by combining ketchup, Worcestershire sauce, brown sugar, chili powder, hot sauce, and curry powder.
• Add chicken breasts to your slow cooker and top with BBQ sauce.
• Cover, and cook on “low” for 8 hours.
• Shred chicken and return to slow cooker to mix with remaining BBQ sauce.
• Serve!