Crockpot Creamy Italian Chicken

1 8 oz pkg cream cheese
1 pkg Italian dressing mix
2 cans cream of chicken soup
6 chicken breasts

(Optional: 8 oz. pkg. mushrooms)

Mix cream cheese, dressing and soup. Be sure the sauce is thoroughly combined before pouring into crockpot (pour over chicken). Cook in crockpot on low for 4-6 hours or on high for 3-4 hours.


Freezer group instructions:

Crockpot Creamy Italian Chicken
Thaw. Pour into crockpot. Cook on low in crockpot for 4-6 hours or on high for 3-4 hours. Serve over cooked pasta.