Monday, August 12, 2013

Easy Homemade Lasagna

Easy Homemade Lasagna Recipe Ingredients •1 lb. Ground beef •1 medium Onion, chopped •½ tsp. Salt •⅛ tsp. Garlic powder •1 Jar 15 ½ oz. Spaghetti Sauce (I use traditional Ragu) •1 pint Cottage Cheese •¼ cup grated Parmesan cheese •2 Tbsp. dried Parsley •4 oz. Lasagna Noodles, cooked to al dente and cooled in cold water •12 oz. shredded Mozzarella Cheese ( about 1 ½ cups) With these foil pans this Lasagna can be quite heavy so make sure and put a cookie sheet underneath of it before you bake. You can bake at 350 degrees oven for 40-45 minutes right away thawed. Or if you pull one out of the freezer un-thawed you can cook it at 350 degrees for around 1.5-2 hours. Let stand 10 minutes before cutting into it.

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