Sunday, August 11, 2013

Taco Soup

Taco Soup 1 lb. ground Beef 1 can stewed Tomatoes with juice 1 can whole kernel corn with liquid 1 can kidney beans with liquid 1 small can tomato sauce 1 small can chopped green chilies 1 pkg. taco seasoning Brown ground beef and drain. Add all remaining ingredients. Simmer together until sightly thickened. Optional: Serve over corn chips or chili cheese fritos. Top with grated cheese and sour cream. Dinner Group: Thaw, Warm up in crockpot.

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