French Dip Sandwiches

1 Beef Chuck Roast (about 3 lbs) 4.5 cups water 1/2 c soy sauce 1 tsp rosemary 1 tsp dried thyme 1 tsp garlic powder 1 bay leaf black pepper to taste 8 french rolls Place all ingredients in crockpot. Cover and cook on high for 5-6 hours. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on Rolls. DINNER GROUP INSTRUCTIONS: THAW, place in crockpot 5-6 hours. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on Rolls.