Ingredients:
4-6 boneless, skinless chicken breasts
1 pkg Italian dressing mix (don't mix into dressing)
1 pkg cream cheese
2 cans Cream of Chicken Soup
1 can of water
Directions:
Blend all ingredients except chicken in blender or use wire whisk and blend well. Pour over chicken in crockpot. Cook on high 3-4 hours or low 6-8 hours. Serve over rice or noodles.
Label:Thaw. Cook on high 3-4 hours or low 6-8 hours. Serve over rice or noodles.
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