Lion House Sweet and Sour Meatballs
Meatballs
1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce
Combine ingredients & blend thoroughly.
Label: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. Serve over rice.
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