Sour Cream Noodle Bake

Ingredients:

1 1/4 lbs Ground Beef
1 can (15 oz) Tomato Sauce
1/2 tsp salt
Ground Black Pepper
8 oz Egg Noodles
1/2 cup sour cream
1 1/4 cup small curd cottage cheese
1/2 cup sliced green onions (less to taste)
2 cups sharp cheddar cheese

Preheat oven to 350 degrees.

Brown the beef in a large skillet, drain fat. To the meat, add tomato sauce, salt, and plenty of ground black pepper.  Stir, then simmer while you prepare the other ingredients.

Cook noodles until al dente.  Drain and set aside.

In a medium bowl, combine sour cream and cottage cheese.  Add plenty of ground black pepper.  Add to noodles and stir.  Add green onions and stir.

To assemble, add half of the noodles to the baking dish.  Top with half the meat mixture, then sprinkle on half the cheese.  Repeat with noodles, meat, then a final layer of cheese. 

Bake for 20 minuets, or until all cheese is melted.