Tater Tot Casserole
32 oz bag tater tots or rounds
1 lb ground beef, browned
½ t. salt
¼ t. pepper
2 cans green beans
1 can Cream of Mushroom soup
½ chopped onion
¼ c. milk
Cheese (optional for sprinkling over after cooked)
Freeze all but tater tots/rounds & cheese in freezer safe bag.  Try to thaw the bag in the fridge, the night before cooking so it will spread out over tots easily.

Label:  Thaw. To cook, line the crockpot with tater rounds, cover with bag of ingredients.  Cook on low for 6 hours or high for 3.  Sprinkle each serving with cheese.