Chicken Fajitas

1 lb boneless, skinless, chicken breast sliced into strips.
1 package of Fajita seasoning
2 packages of your favorite Fajita style veggies.


Thaw chicken strips.  Place in pan with a half cup of water to saute.  Remove from pan and set aside when done.  Add your vegetables and saute until you feel they are done (Some may want their vegetables more cooked than others).  When both chicken and vegetables have been prepared, place in tortillas, top with you favorite toppings and serve.  Some of my favorite toppings are, salsa, guacamole, sour cream, and shredded cheese (cheese makes almost everything better). Enjoy!


Label: Thaw chicken strips.  Place in pan with half cup of water to saute. After chicken is done, do the same with vegetables.  Serve on tortillas with your favorite toppings.

orange chicken

crockpot low for 6 hours high for 4

Meat Loaf

Defrost and bake at 350 for 40 minutes or until center is fully cooked.

Slow Cooker Honey Ribs

2 pounds boneless, country-style ribs
1 (14.5 ounce) can beef broth
2 Tablespoons soy sauce
2 tablespoons maple syrup
3 Tablespoons honey
3 Tablespoons barbecue sauce
1/2 teaspoon dry mustard
Lightly grease slow cooker with nonstick cooking spray. Place ribs in the bottom of the slow cooker. Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Label: Cook in slow cooker on low for 6-8 hours or high for 3-4 hours.

Chicken Alfredo Ravioli

1 can chicken
Frozen Ravioli
Alfredo
Pesto
Parmesan Cheese

Mix all ingredients together. Can bake for 1 hour at 350 degrees or crock for about 4 hours until heated through.

Crockpot Chicken Noodle Soup

Ingredients:

• 3 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• 1 tsp seasoned salt
• 1 tsp salt
• 1/4 tsp pepper
• 1 small onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1/4 cup parsley
• 1/2 tsp basil
• 1 bay leaf
• 6 ounces noodles

Directions:

Place all ingredients except noodles in the crock pot. Cover and cook on low for 5-6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done. Or, cook the noodles separately and add them just before serving.

Label: Crockpot Chicken Noodle Soup. Thaw completely. Place in crockpot and add 8 cups of water. Cook soup in crockpot for 5-6 hours on low. Add the chicken and noodles 30 minutes before serving.

Slow Cooker Pineapple Glazed Ham

4 thick slices ham, fully cooked
1/3 c brown sugar
1 (20 oz) can crushed pineapple (don't drain)
2 T Dijon mustard

Thaw in fridge. Cook on HIGH for 3 hours or LOW for 5-6 hours.

Beef Stroganoff

Recipe on Blog:

Label:  Thaw, heat in crock pot or stove.  Serve over noodles or rice. 

Ham and Hash Brown Casserole

8 eggs
4 C hash brown potatoes
12 oz. evaporated milk
2 C shredded cheddar cheese
1 C diced ham
1 tsp salt
1/2 t pepper
1/8 tsp cayenne pepper
1 C diced onion (optional)
1 C diced green or red pepper (optional)

Mix eggs and milk together in a bowl. Add eggs and the remaining of the above ingredients into a one gallon freezer zip lock bag and seal the bag, removing all excess air and freeze. Put cheese in separate bag and freeze. Thaw both bags completely in refrigerator and put into a greased 9 x 13 dish. Just before you are ready to put the egg mixture into the dish, dump the cheese in and mix it in the zip lock bag, then put it all into the dish. Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted comes out clean.

Label: Thaw both both bags in refrigerator. Add cheese to mix. Bake in 9 x 13 dish uncovered at 350 degrees for 45-50 minutes.

Crockpot Italian Chicken

Recipe on blog.

Label: Slow cook and serve over rice.