Chicken Fajitas

1 lb boneless, skinless, chicken breast sliced into strips.
1 package of Fajita seasoning
2 packages of your favorite Fajita style veggies.


Thaw chicken strips.  Place in pan with a half cup of water to saute.  Remove from pan and set aside when done.  Add your vegetables and saute until you feel they are done (Some may want their vegetables more cooked than others).  When both chicken and vegetables have been prepared, place in tortillas, top with you favorite toppings and serve.  Some of my favorite toppings are, salsa, guacamole, sour cream, and shredded cheese (cheese makes almost everything better). Enjoy!


Label: Thaw chicken strips.  Place in pan with half cup of water to saute. After chicken is done, do the same with vegetables.  Serve on tortillas with your favorite toppings.