Ham and Hash Brown Casserole

8 eggs
4 C hash brown potatoes
12 oz. evaporated milk
2 C shredded cheddar cheese
1 C diced ham
1 tsp salt
1/2 t pepper
1/8 tsp cayenne pepper
1 C diced onion (optional)
1 C diced green or red pepper (optional)

Mix eggs and milk together in a bowl. Add eggs and the remaining of the above ingredients into a one gallon freezer zip lock bag and seal the bag, removing all excess air and freeze. Put cheese in separate bag and freeze. Thaw both bags completely in refrigerator and put into a greased 9 x 13 dish. Just before you are ready to put the egg mixture into the dish, dump the cheese in and mix it in the zip lock bag, then put it all into the dish. Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted comes out clean.

Label: Thaw both both bags in refrigerator. Add cheese to mix. Bake in 9 x 13 dish uncovered at 350 degrees for 45-50 minutes.