4-6 Boneless Chicken Breasts
1 bottle BBQ Sauce
1 20oz can Pineapple chunks, drained
Instructions ::
1. Place chicken in crockpot and cover with sauce
2. Empty can of pineapple chunks on top
3. Cook on high 3-4 hours
4. Shred chicken with forks
5. Serve with favorite sides
Label :: Empty contents of bag into crockpot and cook on high for 3-4 hours or low 6-8 hours. Shred chicken with two forks and serve.
Hollie Wood
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