Ingredients
- 1 1/2 lbs cubed beef (stew meat)
- 1 packet Dry Onion Soup Mix
- 1 can Cream of Mushroom Soup (although Cream of anything will work)
- 1 14 oz. can beef beef broth or stock
- Salt & Pepper
Instructions
- Add beef cubes to Crockpot, season with salt & pepper.
- In bowl combine soup mix, soup & broth, stir to combine.
- Dump mixed ingredients over top of beef, stir.
- Cook on low 6-8 hours.
- ***If you are freezing, dump all ingredients into gallon sized freezer bag***
Label: Crockpot Beef Tips & Gravy Slow cook on low 6-8 hours.
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