Tuesday, January 27, 2015

Crockpot Beef Tips & Gravy

Ingredients
  • 1 1/2 lbs cubed beef (stew meat)
  • 1 packet Dry Onion Soup Mix
  • 1 can Cream of Mushroom Soup (although Cream of anything will work)
  • 1 14 oz. can beef beef broth or stock
  • Salt & Pepper
Instructions
  1. Add beef cubes to Crockpot, season with salt & pepper.
  2. In bowl combine soup mix, soup & broth, stir to combine.
  3. Dump mixed ingredients over top of beef, stir.
  4. Cook on low 6-8 hours.
  5. ***If you are freezing, dump all ingredients into gallon sized freezer bag***

Label:  Crockpot Beef Tips & Gravy Slow cook on low 6-8 hours.

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