Tuesday, January 27, 2015

Slow Cooker Turkey Chili


1.3 lbs. ground turkey
1 t. oil
1 med. onion, minced
1 clove garlic, minced
1 1/2 c. frozen corn
10 oz. diced tomatoes
8 oz. tomato sauce
1/4 c. chicken broth
1 t. Cumin
1/2 t. Chili Powder
1/2 t. Paprika
1/2 t. salt
Bay leaf

Brown turkey, onion, pepper and seasonings. Add chicken broth and bay leaf.

Label:  Cook on High for 4 hours or Lo for 6 hours. Serve with desired toppings.

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