Asian Glazed Slow Cooker Chicken

ASIAN GLAZED SLOW COOKER CHICKEN

1/2 c Soy Sauce
1/2 c Balsamic Vinegar
4 tsp sugar
3 cloves garlic, crushed
1/2 tsp ginger
1/2 c water
1 lb chicken breasts

Mix all ingredients together and pour over chicken in slow cooker. Cook on low 4-6 hours. Shred chicken. Serve over rice. Optional :: If you wish to make a glaze with the sauce, empty out chicken before shredding and transfer sauce to small pot and bring to boil on stove. Add a mixture of 2 tbls cornstarch to 3 tbls water to bubbling sauce and allow to thicken. Garnish with sesame seeds and green onions. 

Label ::

ASIAN GLAZED SLOW COOKER CHICKEN

Thaw. Place in slow cooker and cook on low 4-6 hours. Shred chicken. Serve over rice.