Stuffed Shells

Stuffed Shells 
1 packs of jumbo shells ( about 15 Shells)
7.5 Oz of Ricotta Cheese
2 1/3 Cups cups shredded mozzarella cheese
1 jar of your favorite spaghetti sauce
1/3 of a Can of Parmesan cheese
Italian seasonings
1 egg
1 lbs of hamburger cooked
diced onions
minced garlic
garlic salt

Brown meat add seasonings to taste add diced onions and minced garlic
Cook shells according to the box instructions
Mix together cheese seasonings and egg ingredients
Mix spaghetti sauce and hamburger together
Stuff cheese into shells. Thin layer of your favorite spaghetti sauce on bottom of tins
Layer shells – then top with more sauce 

Then layer Parmesan cheese.

Label :
Day of Cooking: Defrost and cook at 350 for 30 minutes–or cook frozen for ~an hour