Honey Mustard Grilled Chicken

• ⅙ cups Dijon Mustard
• ⅛ cups Honey
• ½ teaspoons A1 Steak Sauce
• ⅝ pounds Chicken Tenders

Mix together Dijon mustard, honey, and steak sauce and pour over chicken in a freezer bag. Marinate chicken for at least 10 minutes. Spray grill grate with non-stick cooking spray. Grill chicken over (medium) indirect heat for 9-10 minutes, until it’s easily removed from grate. Baste with reserved sauce throughout grilling process. Turn and cook other side 9-10 minutes.

Label: Honey Mustard Grilled Chicken. Thaw completely. Grill chicken over (medium) indirect heat for 9-10 minutes, until it’s easily removed from grate. Baste with reserved sauce throughout grilling process. Turn and cook other side 9-10 minutes.