Hot Ham and Swiss Croissants

Ingredients


2 Tablespoon Dijon Mustard

1 Tablespoon Honey

1 Tablespoon Brown Sugar.

4 Croissants Split

8 Slices of Swiss Cheese

Pound of Deli Ham


Instructions


1. Mix the mustard, honey and brown sugar together.

2. Spread the honey mustard mixture on each side of the four split croissants.

3. Place a slice of swiss cheese on each half of the croissants.

4. Top the bottom half of each croissant with however much ham you like.

5. Place two halves back together.

6. Wrap in foil.

7. Place in the fridge for later or

8. Place in a 350 preheated oven for 10-15 minutes. Yum!


Label


Remove from freezer and place on a cookie sheet. Place in a 350 preheated oven for 15-20 min.