MeatLoaf Minis

Meatloaf Minis 1 cup ketchup 3-4 tbsp brown sugar 1 tsp ground mustard 2 eggs beaten 4 tsp Worcestershire sauce 3 cups Crispix cereal, crushed (can substitute with corn and rice chex) 3 tsp onion powder 1 tsp season salt 1/2 tsp garlic powder 1/2 tsp pepper 3 pounds lean ground beef *This is doubled, should give about 18 muffin size, or 10 lg meatballs. Click to deleteIn a large bowl, combine ketchup, brown sugar and mustard. Remove (3 cups if cooking for 6 families or (1/2 cup if cooking for 1 family) for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand 5 minutes. Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink. Completely thaw. Bake at 350 for 20 minutes, or until thoroughly heated. If you want more sauce, Sweet Baby Ray’s BBQ goes good with this.You can also cook from frozen, just increase the cook time Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer. If you want more sauce, Sweet Baby Ray’s BBQ goes good with this.