Slow Cooker Chicken Broccoli Alfredo

Slowcook Chicken Broccoli Alfredo 1 - 2 lbs boneless skinless chicken breasts 2 jars Alfredo sauce (16 oz) 1 pkg. frozen broccoli florets (16 oz) 1 green pepper - diced 1/2 cup real bacon - crumbled Mix all ingredients in gallon sized freezer bag. Thaw in fridge for 24 hours then dump into slow cooker. Cook on Low for6 - 8 hours or Hi for 4 - 6 hours. Can shred chicken. Serve over pasta.