Crock Pot Hawaiian Chicken

4 large boneless, skinless chicken breasts ½ cup white sugar ½ cup vinegar 3 garlic cloves, minced 2 Tablespoons soy sauce ½ cup of pineapple juice (use what’s in the can) ½ can of large pineapple chunks Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and put it back in the juice before I serve it. Label: Crock Pot Hawaiian Chicken Cook 4-5 hours on high or 6-7 hours on low. Shred chicken, then put back in juice before serving. Serve over rice.