Mmmm Mama Blog -- Once a Month Cooking!: Chicken Enchiladas

Tuesday, March 24, 2015

Recipe on Blog

Label: Thaw. Cook for 45 minutes covered. Take foil off the last few minutes for cheese to melt.

Inventory

-(2) 20 ounce can pineapple tidbit

-(1) 8 ounce can pineapple tidbit

-(1) 10 ounce salt container

-(3) 26 ounce cans of spaghetti sauce

-3 bottles ground black pepper

-(2) 2.5 bottles garlic powder

-(1) 0.25 ounce bottle parsley

-(1) 2 ounce bottle paprika

-1 small bottle thyme

-(1/2) 0.25 ounce bottle rosemary
-(1) 4Lb 60z bottle of salsa
-(1) 2lb 10oz old fashioned oats

-(1) 16 ounce almost-full box of cornstarch

-(1) 0.25 ounce bottle parsley

-(1) 0.25 ounce curry powder

-(1) 2 ounce bottle basil

-(1) 2 ounce bottle chili powder

-(1) 2 ounce bottle oregano