Slow Cooker Greek Chicken

Ingredients:

   4 boneless, skinless chicken breasts
   3 Tbsp. Greek Rub
   1 1/2 Tbsp. minced garlic
   3 Tbsp. lemon juice
   2 chicken bouillon cubes
   1 1/2 cups water

Instructions:
 
   1.  Rub each chicken breast with Greek Rub to coat generously on each side.
   2.  Next, rub garlic on each chicken breast.
   3.  Place chicken breast in slow cooker and add lemon juice.
   4.  Crumble 2 chicken bouillon cubes on top.
   5.  Add water over chicken and cover with slow cooker lid.
   6.  Cook on LOW for 6 hours or until cooked through and tender.

Label: Slow Cooker Greek Chicken - Thaw bag. Apply cooking spray to slow cooker. Empty contents into slow cooker and add 1 1/2 cups of water. Cook on Low for 6 hours. Serve with rice.