Ham and Cheese Braid

Ham and Cheese Braid 

• 1 loaf Rhodes frozen bread dough

 •1 stick butter

 • ½ envelope of hidden valley ranch dry dressing mix

 • ¾ lb thinly sliced ham

 • 1½ C shredded cheddar cheese 

Instructions 1. Let bread dough thaw overnight in fridge or follow package directions for thawing. 2. Roll bread dough into rectangle shape so it is ½” thick. 3. Spread melted butter and ranch mix together on center leaving edges clean. 4. Top with ham and cheese. 5. Use pizza cutter to cut even number of strips down each side. 6. Start at the bottom and take each piece and cross them, braiding until you reach the end. Cross and twist to seal the end. 7. Wrap with plastic wrap and then foil. 8. Cooking Day: 9. Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. 10. A couple hours before baking let rise on counter until double in size. 11. Bake at 350 degrees for 25-30 minutes. 

LABEL: Ham & Cheese Braid Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. A couple hours before baking let rise on counter until double in size. Bake at 350degrees for 25-30 min.