Ingredients:
1 (12oz) jar of chili sauce
1 (16-18 oz) jar of grape jelly
1 (2 lb) package frozen meatballs
Directions:
In a bowl, combine chili sauce & grape jelly until smooth. Place meatballs in a gallon size freezer bag. Pour in the chili sauce mix and mix together in the bag until thoroughly combined.
Label: Sweet and Tangy Meatballs. Place in pan or crockpot and heat until warm. Serve over rice or noodles (not provided).
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