Ingredients:
5 cups frozen stir fry vegetables
2 chicken breasts, cubed
1.5 cup stir fry sauce
Saute chicken and stir fry sauce till cooked through. Add frozen vegetables and saute till they are warmed through. Serve over rice.
Label: Thaw chicken/marinade. DO NOT thaw vegetables. Saute chicken and sauce in large pan until chicken is cooked through. Add frozen vegetables and continue to saute until veggies are warmed through. Serve over rice.
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