Baked Russian Chicken

Baked Russian Chicken

Recipe type: Main

Serves: 4-6

Ingredients

·      1 bottle Russian dressing

·      1 packet dry onion soup mix

·      1 jar apricot jam/preserves

·      4-6 boneless, skinless chicken breasts halves or 4-6 Thighs

Instructions

• Preheat oven to 350 degrees F. Place in a 9x13 pan.
• Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
• I like to eat with green beans as well.

Label: Thaw, cook uncovered at 350 for 45 minutes to 1 hour

Crockpot Chicken

July 29, 2015

4-5 Chicken breast
2 Cans of cream of chicken soup
1 C. sour cream
1 Package of Italian seasoning
3/4 C. Milk

Directions:

Thaw out. Cook on low for 6-8 hours. Pull chicken out shred then add back to sauce. Serve over rice or pasta.

Opulent Chicken

Opulent Chicken

4 chicken breasts cut in halves or thirds

8 slices swiss cheese

2 can cream of chicken soup

1 cup sour cream

1 package ritz crackers

¼ c. butter melted (optional)

Place chicken breast in bottom of pan. Top with slice of cheese. Mix cream of chicken and sour cream together and pour over chicken and cheese. Top with crushed ritz crackers and melted butter. Bake uncovered at 250 for 2 hours.

Label: Thaw, top with crushed crackers. Bake at 250 for 2 hours.

Hot Ham and Swiss Croissants

Ingredients


2 Tablespoon Dijon Mustard

1 Tablespoon Honey

1 Tablespoon Brown Sugar.

4 Croissants Split

8 Slices of Swiss Cheese

Pound of Deli Ham


Instructions


1. Mix the mustard, honey and brown sugar together.

2. Spread the honey mustard mixture on each side of the four split croissants.

3. Place a slice of swiss cheese on each half of the croissants.

4. Top the bottom half of each croissant with however much ham you like.

5. Place two halves back together.

6. Wrap in foil.

7. Place in the fridge for later or

8. Place in a 350 preheated oven for 10-15 minutes. Yum!


Label


Remove from freezer and place on a cookie sheet. Place in a 350 preheated oven for 15-20 min.

Slow Cooker Shredded BBQ Chicken

Ingredients

• 3 pounds boneless, skinless chicken breasts
• 3 cups ketchup 
• 6 tablespoons Worcestershire Sauce
• 4 tablespoons brown sugar
• 3 tablespoons chili powder
• 1 tablespoon hot sauce
• 1 tablespoon curry powder

Directions

• Create homemade BBQ sauce by combining ketchup, Worcestershire sauce, brown sugar, chili powder, hot sauce, and curry powder.
• Add chicken breasts to your slow cooker and top with BBQ sauce.
• Cover, and cook on “low” for 8 hours.
• Shred chicken and return to slow cooker to mix with remaining BBQ sauce.
• Serve!

Sour Cream Noodle Bake

8 oz egg noodles
16 oz spaghetti sauce
4 Tbls green onion - chopped
1/2 c sour cream
1 c cottage cheese
1 lb ground turkey
Shredded cheese

Cook and drain ground turkey. Add in spaghetti sauce. Cook egg noodles according to directions. Drain. Add in sour cream, cottage cheese and green onions. Mix together. Spoon noodle mixture into 9x13 casserole dish and spoon meat mixture over the top. Sprinkle with cheese and bake COVERED with tin foil for 30 minutes or until hot and bubbly.

Label:
Sour Cream Noodle Bake
Thaw. Cook COVERED for 30 minutes or until hot and bubbly.

Black Bean and Corn Salsa Chicken


1 1/2 can black beans drained and washed
1 can corn, drained
1/2 pkg taco seasoning
1/3 C Water
1lb boneless, skinless chicken
Salsa


Place all ingredients in the bag, stir.


Label: Thaw, place beans, corn, taco seasoning and water in crock
pot. Put chicken on top and spread salsa on chicken. Cook on High
for 4 hours. Shred chicken and serve however you want.


You can add as garnish, Shredded cheese, sour cream, avocado, lettuce,
tomatoes, hot sauce.

Chicken Enchiladas

Recipe on blog.